If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

It was lunchtime, and their children wanted peanut butter and jelly sandwiches with the bread crusts cast aside. Geske’s wife, Kristen, and Kretchman’s wife, Emily, witnessed the meal preparation.

Check out the list of top grocery deals at multiple Triangle stores this week. These deals are valid Nov. 13-19, 2024 at ...

As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and they told us about the packaged pie crusts they recommend for those moments when time is tight and ...

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