Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Slowly add the cold water, stirring until the dough just comes together ... layers in a puff pastry. This part can be a ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Everyone loves cheddar sausage balls, but when you want something flaky and a little fancier, puff pastry sausage rolls are ...

Let stand until cool, about 5 minutes. Roll puff pastry on a lightly floured work surface to a 14- x 12-inch rectangle. Transfer to prepared baking sheet. Lightly score a border around perimeter ...

Always remember when preparing to use puff pastry to avoid rushing the thawing process, because trying to unfold and roll out puff pastry ... into a new puff pastry sheet to keep the baking ...