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The best food in Britain – according to Telegraph readers
Stottie cakes are split open and filled, which reader Richard Jones remembers fondly at Dickson ... No fry up would be complete without black pudding. Made from pork or sheep blood cured in a sausage, ...
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RECIPE: Poutine sausage stuffing from Jones Dairy Farm
Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine sausage stuffing.POUTINE SAUSAGE STUFFINGPrep: 10 ...