New episodes every Wednesday and Friday Joe Marler was left stunned after discovering the highest wage of Jimmy Bullard's ...

Which is why you have to double take when listening to Jimmy Bullard talking seriously about something - and probably the reason men are listening to him. Frequently crossing well over the line ...

The pickle bun sandwich has officially hit the mainstream. On Oct. 24, Jimmy John’s introduced its latest menu item — the Picklewich — which uses a kosher dill pickle in place of bread and ...

If so, Jimmy John's is introducing the perfect sandwich for you. The sandwich chain is unveiling the Picklewich for a limited time, the company announced on Thursday. The Picklewich "combines all ...

“What a night — the most powerful woman in the world and Kamala Harris,” Jimmy Fallon said on Thursday. “Woo, baby. Talk about a get! The last time Beyoncé appeared onstage with a ...

And I’ll let him tell you the rest from there. Jimmy: I think that kind of sums it up, really [laughs]. We were looking at different things to do. And my mom had just passed away, and it was one ...

Not sure what year Jimmy John's thinks it is, but they've chosen to market this one with a "Blair Witch Project" parody starring Snooki, of "Jersey Shore" fame. Musta blown the budget on Brad Garrett, ...

Oct 25, 2024 Oct 25, 2024 Updated Oct 25, 2024 CARTHAGE — Junior running back KJ Edwards was feeling as healthy as he’s felt in recent weeks coming into Friday’s District 8 4A Division II game against ...

For as much as the Carthage Bulldogs football team is getting ready to face visiting Bullard, there’s one major thing Carthage is hoping to stave off. That is complacency. “We have to be uncomfortable ...

Jimmy John's is calling all pickle lovers. The fast-food restaurant has revealed a new sandwich called the "Picklewich," which replaces bread with a giant pickle and is stuffed with typical sub ...

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...