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Stir the gelatin and water together in a small bowl ... Keep covered and refrigerated.) To serve, whip the remaining 3/4 cup cream in a medium bowl until just firm. Pipe a swirl or spoon a generous ...

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Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.