PROVO, Utah — Utah was home to at least 7 Indian boarding schools. Panguitch is where we know at least twelve students died and were buried far from home. Intermountain Indian School in Brigham ...

2. Melt the first measure of chocolate in a bowl over simmering water. Let it cool for a few minutes, then use a teaspoon to line the inside of your vessel. Leave to harden. Carefully remove it ...

In cold water place gelatin to allow to soften ... second cup of cream into a kitchen aid bowl with whisk attachment and whip until medium peaks. Gently fold the cream into the new chocolate ...

A Crispy Cone is a sweet treat famous in European countries; including the Czech Republic. It's a fresh dough cone, grilled rotisserie-style and covered with cinnamon and sugar or a specialty ...

And because it isn’t a recipe that many people make, it always elicits many oohs and aahs. Chocolate mousse is a dessert ... These are cooked, then allowed to cool to room temperature before ...

For a recent dinner, I decided to end the occasion with a caramel mousse. I love that it can be made ahead of time and feels so decadent even though it is feather-light. And because it isn’t a recipe ...

The mousse, gel and crumb can be made a few days ahead. Chill the mousse and gel and keep the crumb in an airtight container. Chill leftover gel for up to a week – it’s great on a cracker with cheddar ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

The competition is really heating up now, with the bakers tasked to make caramel biscuits in the Signature challenge, before facing with crafting decadent mousse ... The recipe was shared on ...