Want to take your homemade ramen to the next level? Learn how to make melt-in-your-mouth Chashu Pork just like they do in real Japanese ramen shops! This recipe walks you through how to braise pork ...

Spicy, creamy, and full of umami—this easy homemade Tantanmen is your answer to bold ramen flavor in just 15 minutes! With a rich sesame broth, seasoned ground meat, and chewy noodles, this Japanese ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

When life’s a blur of baseball practice, late meetings, and trying to squeeze every last drop out of summer, complicated ...

This chain of volcanic islands spanning 1,500 miles of the Pacific Ocean is an ecological wonder. Those who call Hawai‘i home ...

Explore Japan’s quirkiest food-themed destinations, from mayonnaise museums and soy sauce breweries to instant noodle labs ...

Tucked away in suburban Ohio sits a grocery store so bizarre, so magnificent, and so utterly enormous that it defies conventional description. Jungle Jim’s International Market in Fairfield isn’t just ...

Hot udon noodles are also popularly served in a thick curry sauce, or as part of a hotpot meal. All these dishes are great.

With new tariffs on Japanese and Korean goods coming, shoppers say these 11 grocery items could cost more soon.

When it comes to fried chicken, some would say no special occasion is required.

Canadian products were on the menu at a collaboration dinner between Toronto's Masaki Saito and NYC's Nozomu Abe, who have ...