Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan's import costs have risen as the yen ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

Japan has been his passion since he was young ... he has expanded his operation across the United States, selling boxes of ramen ingredients on the online food marketplace Goldbelly; a franchise ...

STORY: As a record number of ramen shops close in Japan, one owner, Taisei Hikage, has been fighting a losing battle. He’s striving to keep the prices low while ingredients and fuel costs ...

Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan's national comfort food in the face of an incessant ...