Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot ... Mix well then simmer for 30 minutes. Add in the beans and simmer for an additional 15 minutes.

Enjoy your preferred savory Italian sausage basking in the flavors of a velvety broth with this Kale Sausage Bean Soup recipe. Best served during dinner, this white bean and kale soup recipe is surely ...

Add the carrots and celery and fry for a further three minutes. Add the borlotti and cannellini beans and season with salt. Add the boiling water, cover with a lid and leave to simmer on a low ...

This sausage, white bean, and kale soup is ready in just 45 minutes with a ... If you love soup recipes with kale, you should also try this Zuppa Toscana Soup or this Italian Wedding Soup. Sauté ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Prick each sausage twice with the tip of a sharp knife ... Stir in the tomatoes, baked beans, kidney beans, stock, dried herbs and chilli flakes. Cover and cook on HIGH for 4 minutes (1000W ...

breaking up sausage with the back of a spoon, for 5 minutes or until pork is no longer pink inside and vegetables are softened. Stir in beans, diced tomatoes, corn, vegetable cocktail, broth ...