The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

which includes products such as ultra-filtered Fairlife milk. Cut through the clutter! We deliver the news you need to stay informed about farm, food and rural issues. Sign up for a FREE month of ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

But, if you have been consuming vegan milk for a long, you would know how the OG of dairy-free milk – soy milk – has been a popular choice among many. This milk has been around for ages, and honestly, ...

As people prioritise following a healthy diet, a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when ...

That process creates a product with a higher concentration of protein and far less lactose (milk sugar) than regular cow's milk, she explains. For a health-conscious crowd, that extra protein and ...

Protein Diet Coke is a new twist on the ‘dirty soda’ trend that’s going viral on TikTok, but is the beverage really a healthy ...

Nearly 80,000 pounds of Costco butter was recalled because its packaging was missing the "Contains Milk statement." ...

allergy is an immunological reaction to milk proteins and can be severe. Lactose intolerant people can consume lactose-free ...

The recalled 46,800 pounds of butter “list cream, but may be missing the Contains Milk statement," according to the FDA.