This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

We may receive a commission on purchases made from links. Among many necessities that at-home bakers swear by, yeast is a quintessential staple. If you often find yourself mixing bread flour, salt, ...

To check that the bread is cooked ... use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from step 2.

After developing the recipe to get one I liked, I wondered if instant yeast would work just as well. I made two batches, one with fresh yeast and one with my go-to instant yeast. Although Stollen is a ...

Think making bread ... recipes, dating right back to Neolithic times. It’s really quite magical that something so divine can be created by four simple ingredients: flour, water, yeast and ...

Tricia is a recipe developer ... pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls’ airy interior. Is active dry yeast the same as ...

Gusto Bread ... both a yeast sponge (a mixture of flour, yeast and milk) and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...