I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

These mini pies are a gorgeous golden-brown color ... Cook for 10 to 12 minutes or until the apples are softened. Cut puff pastry into 8 squares. Spoon apple pie filling onto each one of the ...

Leftover puff pastry dough is perfect for making open-faced mini tarts ... For sweet pies like mini cherry pies or mini apple pies, you'll need to divide your normal pie filling between as many mini ...