It's an amazingly simple pie to make -- and even more so because it's perfectly acceptable to use a premade, store-bought pie crust. But what goes into a milk pie filling anyway ... you just pour it ...

Then all that’s left to do is pour it into a pie shell (store bought or homemade), throw it in the oven and I’ve got a ...

Place blind-baked pie shell on a parchment-lined sheet pan and pour filling into crust. Bake until filling is just wobbly in the middle and top of custard has formed a crust and is golden brown ...