The truth is, any cinnamon roll recipe can be tweaked to make more Cinnabon-esque—i.e., better—you just have to do three little things. Double the icing. This is not a time for restraint.

INSTRUCTIONS. Preheat oven to 350°F. Grease the inside of a small (8-x-8-inch) baking dish with butter. In a separate bowl, combine the 1/2 packed cup brown sugar and cinnamon for filling.

Dough 1 1/2 cups of almond flour 1.5 tablespoons of tapioca flour (I used this one: <a href=" OR 1 tbsp arrowroot 1/8 of a ...

Combine 1 teaspoon ground cinnamon, 1/2 cup melted butter and 1/4 cup packed brown sugar in a bowl, then pour the mixture over the cinnamon rolls before baking.

Bake the rolls until they're a light golden brown and a digital thermometer inserted into the center of one roll reads 190°F, for 14 to 18 minutes, or less if you've cut the rolls thinner than 1 ...

Do you like cinnamon rolls? How about cheesecake? If you said yes each time, we're about to show you how to get the best of both worlds. Follow along as we show you how to make Cinnamon Roll ...