Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

To make breakfast sausage, just like those patties at the grocery store, use a blend of brown sugar for a touch of sweetness, dried herbs like sage or thyme, garlic powder, and crushed red pepper ...