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Remove with a slotted spoon and drain on a paper towel. 3. Make the Basil Butter: In a small bowl, mix the softened butter with chopped basil, garlic, and a pinch of salt.

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Step 2 Make the topping first, by combining the brown sugar, oats, cinnamon and salt in a small bowl. Toss together, then add the butter and maple syrup.