If the UK has apple crumble, then the US has apple crisp – but what’s the difference? Read on for all the details, plus a recipe for you to try at home. A baked dessert originating from the US ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads ...

Or leave them in and pour over some homemade biscuits. Easy to make and delicious, this apple syrup will be great this fall ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Apple crisp is almost endlessly adaptable ... preferably with a scoop of vanilla ice cream. Make a double batch of the topping and freeze half of it to get a head start on your next one.

Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko ... of apples on Saturday morning thinking you’re going to make a pie and then realizing on Sunday night that you are ...

Once we ran across these recipes, we started thinking about the other cereals that might make a fun apple crisp addition. We're thinking Cornflakes, Honey Bunches of Oats, Wheat Chex or even ...