I cooked a cheeseburger using ground beef that was three-years-old! The meat I used on "The Lockdown Burger" was freeze-dried almost three years ago here at home: Harvest Right Freeze Dryer: <a href=" ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At ...

Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned ...