From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

and then affix these extras around the crust edges by using very light pressure to press them down. Coat the entire surface of any exposed pie dough in an egg wash before baking to help achieve a ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.