From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...
Crimp or finish the edges however you see fit ... jar in my pantry to reuse blind bake after blind bake. Next, bake your pie ...
Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...
Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.
Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten ... will make it look even more homemade. Fill and bake as intended, or chill in the freezer for ...
and fill with pie weights. Bake on foil-lined rimmed baking sheet until edges are set and just beginning to turn golden, 25 ...
Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...
For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...
Blind baking is just fancy talk for baking a pie crust before filling it. This technique is essential for pies that don't get ...