vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until the dry ingredients are just wet. (overmix and you’ll get tough muffins). Working quickly ...

Serve warm or cold over muffins, sweet bread, or ice cream ... We have seen recipes that use honey to make Honey Lemon Butter. If you go this route, replace the white sugar with two to three ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...