In fact, the easiest — and worst — mistake when making homemade veggie chips is to under-season the produce. While, yes, the oven will bring out some of the great natural flavors in each veggie, from ...

You Can Also Make Homemade Veggie Chips With A Spiralizer Most types of spiralizers feature several blades, including one for ...

veggie straws are also made of potatoes,' the recipe writer revealed. 'More specifically, a combination of potato starch and potato flour, so it's kind of like, ground-up chips,' she added.

Bake so they cook and crisp evenly. You may have to move them around, and flip them. Each vegetable will crisp up at a different rate, so best to use separate trays.

For the chips, peel the potatoes and cut into whatever ... heavy-bottomed saucepan two-thirds full with vegetable oil. Heat the oil to 140C–160C, using a thermometer to check the temperature ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...