Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).