Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough ...

One of my favorite things about this recipe is that it’s a great way to use up extra pita bread before it goes bad. With just ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.