Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas ...

Making homemade pita bread in the oven yields deliciously soft, fluffy pitas with perfect pockets. Preheat the Oven Preheat your oven to the highest temperature it can reach, ideally 485°F (250°C) .

Recipe: Pita bread » It has flavor and structure and heft and can hold up to the glories packed inside. It’s also great doused with just some good olive oil and a little salt, or eaten straight ...

For the pita chips, you’ll need: Pita bread; 1 tbsp. Extra Virgin Olive Oil per loaf; Sea salt (or any seasoning you like) The recipe works for thin and thicker pita bread, so choose whichever ...

How To Make Soft Pita Bread I Homemade Pita Bread Recipe: Here's a simple recipe to make your own fluffy pita bread at home: Mix the Dough: In a bowl, combine the flour, yeast, sugar, and salt.

Pull the pita out when the second side is puffed and blistered, from 30 seconds to 2 minutes depending on the broiler. Repeat with remaining dough. Serve hot or at room temperature.

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

From the story: Homemade pita bread is so much better — and easier — than you might think. Read More Read Less. Advertisement. 6 ⅔ cups organic all-purpose flour. 1 ½ cups organic whole ...