Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

"Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have enough for a meal. So I figured that I could make it better & a larger ...