With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

Topped with a tangy homemade mixed berries jam ... that melts with the creamy and warm rice pudding. Simply heavenly! Have you already tried countless vegan pudding recipes, but the results are not as ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk ...

Rice pudding is one of my favourites; baking for hours while the whole house smells like nutmeg, then breaking through the crust to divulge the deliciously creamy sweet rice. This classic dessert ...

Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.

Get creative and swirl it through a cheesecake mixture or homemade ice cream ... or perfect the art of classic rice pudding using the recipe below. 1. Preheat the oven to 200C/190C (fan).

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.