Trained as a chemical engineer, she’s done stints at Sullivan Street Bakery, Per Se (as the head baker ... the kind that come ...

L’Avant-Garde offers a seasonal, four course prix-fixe menu (in addition to à la carte) that changes every month. Warm, autumnal flavors with French flair abound at L’Avant-Garde this month with a ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, ...

Parents of students at Lycee Francais de Chicago started the Lycee French Market 20 years ago as they wanted to raise money for the school to promote its programs and share the French culture. This ...

Baz’s favorite showstopper of a main course is serving a sizzling ribeye with crispy French fries ... mother-of-pearl dessert ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

Enter your email below and we'll send the recipe straight to your inbox! These Xmas desserts are like getting a warm holiday ...

A little something for the holiday dinnerware traditionalist who still wants to avoid poinsettias on their plates. This salad ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Nora Heston Tarte is a long-time Reno resident living on the southside of town. In addition to food, her hobbies include wine ...