MILWAUKEE - A unique twist on a Thanksgiving favorite. Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine ...

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

There has been an outcry from many farmers following the changes to inheritance tax for farms announced in the Budget. Farmers have travelled to London and are taking part in a rally near ...

After being introduced to Germany for use in fur farms in the 1920s, raccoons were first released into the wild in 1934, according to the Nature And Biodiversity Conservation Union (NABU).

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...