From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...

This recipe uses Granny Smith apples for the filling, but the most notable part was the amount of butter and shortening ... half of butter. This pie took a couple of hours to make I made the crust ...

Here's how the Pioneer Woman's recipe compared to my mom's. Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent.

My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust, so feel free to divide the dough in half to ...

This sweet and creamy banana pie filled with a crumbly crust topped with whipped cream and bananas is absolutely dreamy. This ...

Both now fall under the umbrella term of "shortening." It is called for in certain pie ... using butter or margarine, then you can use half margarine and half butter in cookie recipes.

This recipe makes two pie shells plus enough ... if desired. Crust: In a large bowl, sift together both flours. Stir in salt. Rub in half of the butter until uniform as small crumbs.