However, eating and using guava is delightfully simple, making it easy to enjoy its pineapple-strawberry flavor and pulpy texture. Ahead, we spoke to chefs about how to select and eat guava. Related: ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

I didn’t really get into hand cream until 2020, when I’d started washing my hands with impressive frequency. It wasn’t too long before I realized my body lotion wasn’t going to cut it ...

Another extraordinary expression of the pairing is the pastelito de guayaba, a turnover with cream cheese coaxing the sweetness of the guava jam to heel. I hope the Latin community doesn’t mind ...

That includes a night cream. I don’t use retinol nightly, so on the days I’m not applying an active I go into full reparative mode and layer as much moisture and as many healing ingredients as ...

Another extraordinary expression of the pairing is the pastelito de guayaba, a turnover with cream cheese coaxing the sweetness of the guava jam to heel. I hope the Latin community doesn’t mind me ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic ... bowl and lightly beat with a fork. Using a pastry brush, lightly coat the dough balls with the ...