Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

If you're looking to get your Thanksgiving dinner fix early — and piled between two pieces of bread — we've got you covered.

Continue to break up the meat and cook everything together, stirring frequently, until the vegetables are tender and the meat ...

Now you can also use a combination of ground turkey and ground pork. Mixing these two types of meat gives the sausage a depth ...

You start by sautéing some Italian turkey sausages ... Next comes the ground chicken, which gets seasoned with Italian herbs ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Reindeer sausage, a staple in Alaskan cuisine ... Some recipes incorporate cheese or use ground turkey as a leaner meat option. Comeback sauce is a tangy and spicy condiment made with ketchup, ...

Thaw your turkey in a refrigerator at 40 degrees or below ... roasts and chops to 145 degrees with a rest time of three ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

November doesn't have to be all turkey and peppermint. Your regular meals can still get a seasonal touch with the new Never Any chicken sausage in chipotle-and-Monterey ... festive flavors of ...

During the week of Oct. 25, Maricopa County inspectors visited nearly 800 restaurants for reviews. More than 300 of those ...

Kiluvõileib (pronounced 'kill-oo-voy-layb') may not be as well known outside of Estonia as other delicacies like the blood ...