Near-Extinct Mammal Called One of 'Rarest' in the World Caught on Camera in National Park North Korean operatives and ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, making it easy to pull together a meal that’s filling and full of flavor.

Wooden tables, comfortable chairs, and exposed brick walls create a rustic charm that feels authentically Texan without resorting to cowboy clichés. The dining room buzzes with conversation and the ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes. Transfer to plates, top with the ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

DOBSON — It might not be the quintessential marriage made in heaven, but ground steak sandwiches and sonkers are a logical combination for an event Saturday in Dobson.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for organic ground beef products that they report could be contaminated with E. coli.