Pass the Jell-O Cake, Please! The 1980s may have been a time of excess in things like flashy sports cars and rampant ...

As Americans prepare to fire up their backyard grills for the Fourth of July holiday, many are feeling sticker shock from ...

Near-Extinct Mammal Called One of 'Rarest' in the World Caught on Camera in National Park North Korean operatives and ...

Taylor’s Steak House stands as that extraordinary sanctuary – an unpretentious cathedral of beef that has quietly maintained ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Wooden tables, comfortable chairs, and exposed brick walls create a rustic charm that feels authentically Texan without resorting to cowboy clichés. The dining room buzzes with conversation and the ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes. Transfer to plates, top with the ...

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...