Taylor’s Steak House stands as that extraordinary sanctuary – an unpretentious cathedral of beef that has quietly maintained ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, making it easy to pull together a meal that’s filling and full of flavor.

Wooden tables, comfortable chairs, and exposed brick walls create a rustic charm that feels authentically Texan without resorting to cowboy clichés. The dining room buzzes with conversation and the ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Though roughly 700 miles from the Texas border, the New World screwworm poses a significant threat that could impact American ...

It’s an American classic, and it’s getting more expensive: beef. Prices are up on ground beef and most steak cuts across the ...

Steak tartare is made with lightly seared or raw ground beef, usually served as a patty topped with a raw egg yolk. Randhawa said home chefs — and restaurant diners — should generally avoid ...

A ground-steak sandwich, a local tradition in Surry, is ground beef seasoned with salt and pepper and cooked with some flour to help it hold together, then served on a bun with mayonnaise, slaw ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, ... At today's prices, it consisted of just one sirloin steak and one potato.