This Homemade Rosemary Blueberry Beef Jerky may not be a traditional beef jerky flavour, but it sure is tasty. An elegant ...

This Ginger Beef Jerky Recipe elevates homemade ground beef jerky with the traditional flavours of ginger beef. Easy to make, ...

They have become America's top-selling brand of beef jerky, but they are going to be making some cuts to personnel.

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Israel announced Sunday that it carried out a special ground operation in Syria "in recent months," the Israel Defense Forces said in a statement. The IDF also said ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.

I was wrong. I recently had a lightbulb moment when I stumbled over a tip on a BBQ forum about ground meat. You see, I can’t think of a better comfort food than something savory wrapped in dough.