The water should be warm to the touch. Filling ingredients Ground beef: Ground beef and pork are popular fillings for a Chinese meat pie. They have a rich and savory flavor that adds depth to the pie ...

traditionally stir-fried with thinly sliced beef, originated from American Chinese restaurants, but this recipe uses ground ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.