The water should be warm to the touch. Filling ingredients Ground beef: Ground beef and pork are popular fillings for a Chinese meat pie. They have a rich and savory flavor that adds depth to the pie ...

traditionally stir-fried with thinly sliced beef, originated from American Chinese restaurants, but this recipe uses ground ...

Trade competition works best on a level field Australia is a major competitor for U.S. beef in the international marketplace. They are also a major beef exporter to the United States, largely lean ...

Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very ...