This Chinese Ground Beef & Cabbage Stir-Fry proves that healthy can also be hearty and flavorful. It’s a fast, versatile, and budget-friendly dish you’ll want to make again and again.

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The ground beef mixture can be made up to 2 days ahead. To freeze, lay samosas flat in a large container top with a layer of parchment paper and stack over another layer. Repeat as needed.

Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one ...