The recipe for the casserole is just as simple as the list of ingredients. Arrange the sliced potatoes in the bottom of a pan ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

Beef soup is a classic way to bring warmth and comfort to the table, especially on chilly days. With tender beef, fresh ...

Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe.

Beef Barley Soup is a warming, delicious soup that features tender chunks of beef, plump barley, and hearty vegetables. This is our favorite soup for a cold day to warm yourself up with. It’s such a ...

Israel announced Sunday that it carried out a special ground operation in Syria "in recent months," the Israel Defense Forces said in a statement. The IDF also said ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Shepherd's pie originated in Britain, and it's traditionally made with ground lamb. Ground beef is a common substitute as lamb can be hard to find and a bit sharper and more gamey than beef. Learn how ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.