This lemon herb grilled salmon is a favorite for sunny weekends or any time I crave a fresh, light meal. With a blend of ...

John Warr, the executive chef at Radisson Blu Mall of America and FireLake Cocktail Bar & Grill (check out ... and a little ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, ...

I'm guilty of pinning every perfectly glazed, sweet, and smoky cedar plank salmon ... and grilled asparagus, plus morel ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture ...