Recipes That Make a Whole Meal Out of What’s In Season and Ready Right Now appeared first on Cook What You Love.

The post 21 Campfire Recipes That Make Ash and Smoke Taste Like Something You’d Actually Order appeared first on Cook What ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

We asked BBQ pitmasters to share annoying grilling habits they see most often. They gave us 10 pet peeves, plus grill tool ...

The Big Grill is offering three lucky Food and Drink Club reader the chance to win three Sunday tickets with exclusive Rancho ...

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

The Weber 18-inch Smokey Mountain Cooker is a smoking powerhouse. It can fit both a whole turkey and an entire ham at the ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.