Palak paneer should retain a green color, and there should be bite-sized chunks of paneer throughout the curry. It's best served with steamed rice, which can thoroughly soak up the spinach sauce.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.