Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

After cooling, grind the fried chillies into a paste using a mixing jar. Next, in the same pan, heat oil, add mustard seeds and curry leaves and fry them. Incorporate asafoetida powder and mix ...

Amla and green chilli pickle isn’t just tasty—it’s packed with nutrients ideal for the winter season. From immunity to digestion, check out why this tangy combo deserves a place in your diet.

2-3 raw mangoes, 2 tsp Kashmiri chilli powder, 1 tsp turmeric, 1 tsp salt, 1/4 tsp roasted fenugreek powder, 3 tbsp Gingelly oil, 1 tsp mustard seeds, 1/4 tsp hing. Add the spices mix to the mango.