Fresh green beans are smothered in butter, garlic, and lemon zest in ... beans to remain crunchy and vibrant green. Saute.

Just be sure to thaw and pat them dry before tossing them with olive oil and air frying. How do I store leftovers? Leftover Air Fryer Green Beans with Garlic Butter Sauce can be stored in an ...

Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until softened, 4 to 5 minutes. Add the ginger and stir to combine. Add the green beans ...

their magenta-speckled pods boisterously upstaging the green and wax beans. I’ve already been taking full advantage, simmering them by the potsful with herbs, garlic and olive oil (cover the ...

warm 1 tablespoon olive oil, 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.