The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Mediterranean Tarte Liliane features a crumbly olive oil crust paired with a variety of healthy Mediterranean vegetables. The crust includes all-purpose flour, salt, extra-virgin olive oil, and ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made from smashed potatoes.

Dollop the whipped cream onto the pie, then use an offset spatula to spread evenly and create even swooshes. Sprinkle grated zest, a drizzle of lemon olive oil (optional) and add grapefruit wedges.

For Dimitri Komninos, owner of Greek SuperFoods LLC DBA Dimitri Olive Oil, carrying on his family’s olive oil legacy is more than just business; it’s about honoring generations of tradition ...

Tiropita, a Greek pastry dish, which includes a flaky phyllo layering and a filling of processed cheese. This delicious delicacy, which reveals the essence of the Greek menu, is suitable for tea time ...

Greek Pizza, Originating with Greek immigrants in New England, the texture of this pizza is similar to Sicilian pizza, but it's made in a metal pan. It also contains lots of olive oil.

The Greek spinach phyllo pie, known as spanakopita, is a classic dish from Greece. This savory pie features spinach and herbs in crispy phyllo pastry. A staple in Greek cuisine, it has gained ...

Gather the following ingredients For this eggless vegetarian Greek spinach and feta pie, you'll need one pound of fresh spinach leaves (washed, chopped), one large onion (finely chopped), two ...

Olive Oil's Pizzeria has been tucked away in Richardson for the last 18 years. We recently stumbled upon the hidden gem and decided to check it out.