2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Keisel adds meaty Castelvetrano olives and salty ricotta salata cheese to add depth and complexity to this crunchy and punchy salad. Named after Castelvetrano, a town in northwest Sicily ...

Remove the garlic. Next, mix the ricotta, Parmigiano Reggiano, salt, nutmeg, grated and fresh mozzarella (if using), and black pepper (if using). When that is well combined, add in the spinach ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Pass them through a potato ricer then beat in the egg yolks, cream and butter, followed by about 2 tbsp grated Parmesan. Check for seasoning. Spoon the lamb mixture into the bottom of an ovenproof ...

As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen. And what better way to embrace the season's chill than by embracing the ...

Use your hands to separate the ribbons and evenly coat the ribbons. Add one tablespoon of the gremolata and freshly grated ricotta Salata over the top of the zucchini. Toss the ribbons again to coat ...