Discover a collection of seafood pasta recipes perfect for any occasion. - **Seafood Spaghetti Marinara:** Features shrimp, ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

A handful of fresh basil leaves 80–100 g (3–4 oz) ricotta salata, grated or shaved Method: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté gently until ...

Otto is the new name of Cotto, the restaurant we all fell with in 2017 when we learnt that, as a main-course ingredient, handmade pasta could be both delicious and cheap. Cotto was owned by a ...

He’s also behind the desserts, which include staples like Sicilian cannoli and rum baba, plus a two-tone zuppa Inglese (Italian trifle) topped with torched meringue. Or you can conveniently head next ...

It's made with casarecce pasta fried eggplant, house-made tomato sauce, garlic, and grated ricotta salata cheese. Casa Santo Stefano is also taking part in the upcoming Italian Heritage Celebration.

7. Cook everything together for 30 seconds to a minute, then spoon into bowls. Finish with grated ricotta salata cheese or Parmigiano Reggiano The Pump House: A new full-scale events space ...

Drain the pasta and add to the sauce. Add the ½ cup of torn basil, remaining grated Parmesan, and half of the ricotta salata. Toss to combine and season with pepper (and salt, if necessary). Top with ...

4 ounces ricotta salata cheese (see headnote), crumbled (¾ cup) 4 ounces baby arugula (about 6 cups lightly packed), roughly chopped ½ cup lightly packed fresh tarragon, chopped ...

Mellow, creamy, and mildly sweet, ricotta cheese adds luscious elegance to sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...