and grated ricotta salata. This is a very necessary ritual: If it weren't for the expert show, you might notice the salad is ...

Keisel adds meaty Castelvetrano olives and salty ricotta salata cheese to add depth and complexity to this crunchy and punchy salad. Named after Castelvetrano, a town in northwest Sicily ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional ...

Remove the garlic. Next, mix the ricotta, Parmigiano Reggiano, salt, nutmeg, grated and fresh mozzarella (if using), and black pepper (if using). When that is well combined, add in the spinach ...

We're getting cheeky as a top chef shares how he makes beef cheeks into ‘Casarecce’. Andrew Duncan is Executive Chef with recently-opened and Italian-inspired restaurant 'Ash', in Tampa's ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This refreshing salad spotlights kohlrabi, a crunchy cruciferous vegetable that has the mild flavor ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As much as we love Turkey ...

15+ Muffins That Will Keep You Warm & Cozy All Fall Long If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for inspiration. From ...

Pass them through a potato ricer then beat in the egg yolks, cream and butter, followed by about 2 tbsp grated Parmesan. Check for seasoning. Spoon the lamb mixture into the bottom of an ovenproof ...