Discover a collection of seafood pasta recipes perfect for any occasion. - **Seafood Spaghetti Marinara:** Features shrimp, ...

The acclaimed author of the bestselling cookbook Salt, Fat, Acid, Heat, Chef Samin Nosrat debuted her Pasta with Tomato ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature ...

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...

200g pasta, preferably whole wheat and organic 150g fresh ricotta cheese ½ cup sundried tomatoes, chopped A handful of walnuts 6 to 7 Taggiasca olives Fresh basil, chopped Salt and pepper to ...

Its darkly cruciferous leaves are lightly sweetened with honey and black truffle vinaigrette, while ricotta salata adds natural salt. There are salumi and formaggi to mix and match to share.

Since opening in 2016, Bushwick’s Ops has become a destination for its sourdough, Neapolitan-ish pizza. The pies are wood-fried and ornamented with broccoli rabe and ricotta salata; the sides ...

It's one of Britain's go-to lunches, dating back nearly 400 years. But according to experts, all these years we've been making the humble cheese sandwich wrong.

If there’s a law of Long Island hospitality dictating that every restaurant space eventually becomes Italian, Bay Shore’s 150 E. Main St. is the latest example. Bar Lucy is the third concept ...

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...