For best results use a food processor to crush your graham cracker crumbs finely. They should have the consistency of sand. If you don’t have a food processor, break up the crackers in a Ziplock ...

A very thin layer of chocolate pudding on top is the perfect touch. If you need a great make-ahead dessert, give this recipe a try. It can really sit overnight to allow the graham crackers to soften.

Here's how to make a super easy, crowd-pleasing, mousse-like pie using little more than some Nutella and a few other ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

You get the best of both worlds with this sweet fall dessert. It has everything you expect from cheesecake like a golden graham cracker crust ... spread into an even layer with a small offset ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...