This resting period lets the gluten in the flour relax, setting the stage for those dreamy, flaky layers. Here's where the ...

You need 2.5 ounces of gluten-free ... dough. Set aside, cover with a cloth, and let it rest for about 15 minutes. Frying the ...

Making pizza dough is actually pretty easy, and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have. That means no store runs ...

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

The ‘Halal-Free Diwali’ movement advocates avoiding goods like sweets and snacks that carry halal certification, sparking a debate on religious and market preferences during the festive season. Thank ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024 ... He now demonstrates his creative approach to gluten-free baking at numerous food festivals ...