Whether you're looking for a machine that can bake everything from basic white bread to pizza dough or one that offers convenient features like delayed timers and keep-warm functions, this list has ...

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

Those are my recommendations for gluten-free breads to make this month. They include sweet dessert breads and the kind you'd ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

Hilton Macarons – a national supplier of hand-made, gluten-free sweet treats – has been acquired by East Anglian bakery group Two Magpies. Two Magpies has acquired Love a Taste Ltd ...

Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...

According to CFTRI experts, Probiotic carrot nectar is a vegetable-based beverage developed by incorporating the probiotic bacterium Lactiplantibacillus plantarum MCC5231 in carrot nectar.

This one’s dedicated to all the gluten-intolerant bread and pastry lovers. Let’s be honest, the supermarket selection of gluten-free baked goods can be, well, uninspiring. Thankfully, we have a good ...

If you’re still struggling to break free of the idea that carbs = bad (not true, by the way), we’ve pulled together some of the science around sourdough bread to make its effect on your body ...